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Symposium report: The three sources of city-country, by Augustin Berque (École des hautes études en sciences sociales)Date : 16/06/2006 Author : Augustin Berque From the 20th to the 27th September 2004 the symposium « The three sources of city-country» was held at Cerisy-la-Salle,Cerisy-la-Salle, bringing together 28 participants from eight countries (Japan, Korea, China, Netherlands, Italy, France, Canada, United States), and coordinated by Augustin Berque (École des hautes études en sciences sociales), Philippe Bonnin (CNRS) and Cynthia Ghorra-Gobin (CNRS). The success of Asian products in XVIth to XVIIIth century Europe, by Philippe Haudrere,, Professor, Univ.of Angers, Membre of Academie de MarineDate : 31/05/2006 Author : Philippe Haudrere Europeans know Asian products for a longtime, even before the XVIth century. The rich Romans appreciated spices, particularly pepper and silk. In the middle ages, the 'silk route' was active, although the technique of silk worm breeding spread in the West thanks to the Byzantines who implemented it in the Eastern Mediterranean countries, before it reached Italy first, followed by France and Spain; but this production did not completely satisfy the local demand both in quantity and quality, and the spices were always sought after, as well as 'curiosities', like Chinese porcelain. This traffic made up the wealth of Venice. Cambodia at the Crossroads, by Grégoire Rochigneux*, Assistant Director of the Institute of Research on Contemporary South-East Asia (IRASEC), based in BangkokDate : 01/05/2006 Author : Grégoire Rochigneux The recent amendments to the Cambodian Constitution, which reduced the majority required for a confidence motion for the government in the National Assembly, resulted in a concentration of the Prime Minister’s power that has no precedent since the formation of the Royal Government of Cambodia thirteen years ago. Hun Sen, holding the post from 1985, under the People’s Republic of Kampuchea, had been forced to compromise with the Royalists (Funcinpec) soon after the 1993 legislative elections, and shared the power with them in three successive governments.
Despoiled peasants protest in front of the National Assembly.
(Photo graciously provided by Cambodge soir) The Korean of Quality and the Real Meat Extract: Thoughts on the ways of Korea From Orientalist imaginings to scholarly imaginationDate : 09/02/2006 Author : Alain DELISSEN, Associate Professor, Ecole des Hautes Etudes en Sciences Sociales (UMR 8173 EHESS/CNRS Chine-Corée-Japon) 1. Let us feast our eyes on the picture a little. The freshness of lavender blue, marshmallow pink, almond green; these distant fuzziness à la Vinci from where emerge the enigmatic square towers of a fortified castle; the Art Nouveau dividing line that echoes a fortifying dry broth; the daring cut of the frills and flounces under a bobble hat reflecting the curve of the patched-up roofs under the tuft of persimmon trees. Let us give in to its stunning effect a little before the initial words of the caption stand out. The democratization of the Indian democracy by Christophe Jaffrelot, Director of Centre d’Etudes et de Recherches Internationales (CERI)Date : 19/08/2005 Author : Christophe Jaffrelot For a longtime, the Indian democracy was more formal than significant because it functioned in a closed circuit: admittedly the alternation brought new men to assume positions of responsibility, but their sociological profile remained the same. In fact three groups of the Indian elite – all of high caste – shared out the power between themselves: the intelligentsia, largely comprising the Brahmin caste, with a very high presence in the civil service and heading political parties, the business classes, mainly from the trading class (vaishyas), and the land owners from the warrior castes (kshatriyas), at least as far as old princes (Maharajahs) are concerned. These three groups had divergent interests.
The author during field work in Poona in 2001
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